Williams-Sonoma Salad by Georgeanne Brennan – Vegetables that are used can be anything but who have in common is the use of peanut sauce as a sauce, then add tofu, tempeh, and crackers. Another common type of salad is a salad that can be made up of vegetables or fruit with peanut sauce.
Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you’ll find inspiring salads designed to suit any occasion throughout the year—from an informal summer picnic to an elegant dinner with friends. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
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Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans.
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