Foolproof Preserving by America’s Test Kitchen – Very easy to preserve and store food in order not stale and durable lasting several days. Currently, there are many places and ways to apply how to preserve food in the kitchen well and remain intact.
The art of preserving produce by canning and preserving has come full circle from grandmother’s kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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Canning perfected the America’s Test Kitchen way.
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