Williams-Sonoma Mexican RecipesBook – Each country has its own special food to be enjoyed by visitors. Mexican foods also have a characteristic that is spicy. Food like this is usually caused by a colorful variety of vegetables including red chili, green peppers, broccoli, cabbage flowers, and radishes, and meats in Mexican food.
Williams-Sonoma Collection Mexican offers more than 40 recipes, including classics and inspiring new ideas. In these pages, you will find tempting suggestions for every course, from little bites and soups to satisfying main dishes and sweet desserts. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
Fresh guacamole served with homemade tortilla chips, chicken enchiladas baked in a savory salsa Roja, warm tortilla soup topped with diced avocado and melting cheese. Whether you crave a light summer snack or hearty winter meal, the spicy heat and rich flavor of Mexican food always satisfies.
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