Williams-Sonoma Muffins Cookbook – A kind of traditional food shaped coil, round and thin. Basic materials made of bread dough is leavened. Most delicious, sweet cakes are enjoyed during winter and served with hot drinks like tea or coffee. Very many people who love this cake one even to make it as a business.
Williams-Sonoma Collection Muffins offers 40 kitchen-tested recipes, each illustrated with a full-color photograph. In these pages, you’ll find delicious muffins flavored with fruits, nuts, and spices along with creative ideas for using savory ingredients such as shallots or Parmesan cheese. Recipes for coffee cakes and quick breads round out this indispensable baking collection.
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Classic blueberry muffins with a sweet crumb topping, savory muffins filled with tomato and goat cheese, tender buttermilk muffins dipped in cinnamon and sugar—these are recipes that you can easily prepare in less than two hours and bring fresh from oven to table.
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