Williams-Sonoma Ice Cream by Mary Goodbody – A frozen food made from dairy products such as cream, combined with flavorings and sweeteners. This mixture is cooled with stirring while reducing its temperature to prevent the formation of large ice crystals.
Williams Sonoma Collection Ice Cream offers more than 40 easy-to-follow recipes that allow you to make all-time favorites as well as create delicious new flavors. Whether you crave an irresistibly rich chocolate-hazelnut gelato, a light and tangy lemon sorbet, or the best vanilla ice cream you have ever tasted, the recipes inside will inspire you to serve ice cream for any occasion. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
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From a scoop of creamy, old-fashioned ice cream to a dish of sweet sorbet or a spoonful of rich gelato—iced desserts are a refreshing way to enjoy an infinite array of wonderful, sweet flavors.
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