Guide Williams-Sonoma Grilling by Denis Kelly – Cooking it self is very exciting to try and create a new recipe for the family. Instead we buy in a restaurant or tavern is better to make them yourself. Because it can save expenses and most importantly the nutritional quality of the food is guaranteed.
Williams Sonoma Collection Grilling offers more than 40 easy-to-follow recipes, including beloved classics and inspiring new ideas. In these pages, you’ll find grilling recipes for any occasion—from a casual backyard barbeque to a more elegant dinner with friends. This vividly photographed, full-color recipe collection appeals to both novice and experienced cooks.
Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it’s a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success.
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