Williams-Sonoma Dessert by Abigail Johnson Dodge – A dish is often called The final dessert course or The last course and taste sweet or dessert called sweet (dessert) is a dish that is served after the main course (main course) as dessert or commonly referred to as a dessert.
Williams Sonoma Collection Dessert offers more than 40 easy-to-follow recipes, including time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.
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Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized crème brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert.
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