Food Heat by Bill Buford – The food was too hot should not be directly consumed or eaten because it is not good for the mouth and tongue. But not a good idea if we blow hot food with the aim to quickly cool because by blowing same food we put out the bacteria in the mouth that will be embedded in the new foods that we eat again.
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.
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If we want to eat, but food was still hot sebainya we waited until the food is cold or warm. If we keep forcing consuming hot, but still not good for oral health, especially lida us. Thank you for reading the book Food Heat by Bill Buford. Happy reading may be useful
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